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  • Writer's picturejosephquebbq

Asian Sausage Lettuce Wraps

Updated: Jul 23, 2020


1lb of ground pork sausage

1 head of bibb lettuce

1 tsp Joseph-Que (Dom's Magic Dust)

1 tsp grated ginger

1 tsp sesame seeds

4 tsp hoisin sauce

2 cloves of minced garlic

2 scallions

A few Wood skewers

Directions: Take ground sausage and mix in minced garlic, Joseph-Que, ginger, one scallion chopped,and two teaspoons of hoisin sauce. Take sausage clumps about a 1.5 inch ball worth and mold around skewer working your way down so that mold looks like a popsicle. Grill over direct heat until cooked through and temps with food thermometer at 165°. Take cooked sausage and lay in a leaf of bibb lettuce. Drizzle with remaining hoisin sauce and sprinkle with sesame seeds and remaining chopped scallion. Roll lettuce around sausage and enjoy!

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